SAVE HAGGIS IN TROUBLE |
Every year, almost 100,000 haggis are needlessly slaughtered in haggis processing centres around the country to cater for the ever-increasing popularity of Scottish haggis. Once, the Highlands of Scotland were teeming with these cute creatures, but modern-day intensive haggis farming has caused the numbers of wild haggis to decline sharply.
Haggis are needlessly tortured and suffer absolute agony before finally dying in this "humane" way by these despicable mechanisms. Once processed, these haggis are sold to butchers and supermarkets all around the world (even through the World-wide Web!) for Scots and would-be Scots to celebrate the life of the great poet, Rabbie Burns (1759-1796). Burns Suppers are now so popular that they last from November to March, thus creating even more suffering for these poor, innocent creatures. We are not asking for a total ban on Burns Suppers, or, indeed, a total ban on haggis. Artificial haggis that is just as tasty can be made using white puddings and haggis can still be farmed, but in a more humane and natural method, such as the methods used to farm both highland cattle and the midge. Please give this cause some serious thought. If invited to a Burns Supper, insist on artificial haggis. To find out how you can help to Save Haggis In Trouble, please click here, or visit our affiliated Haggis Net site at http://www.flyinghaggis.co.uk. Please remember: Save Haggis In Trouble |
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